Cucur Bawang + Sambal Sardin
This recipe is shared by Kak Lin *thank you*I followed all the ingredients and I also added some pounded dried shrimps and a teaspoon of baking powder.
I never knew that the canned sardines can be used as the dip. I used the Giant brand canned sardines. Have a try.....you will love it.... (*;^)
I like to eat cucur....try corn cucur..very nice.
ReplyDeleteMeRy ~ yea...that's nice too...so yummy too :)
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