We love to eat the greenies....but have you tasted these leaves of sweet potatoes lately?
The leaves can be pan-fried with some dried anchovies, shallots, garlics and sliced chillies. What is really special about this plant....it gives out it's natural sweetness! No wonder the swollen roots /potatoes are called 'sweet potatoes'. Just becareful not to overcook ok....
yes memang delicious ni..i suka ni masa bujang2 selalu makan..time mulah nini betanam..
ReplyDeleteLiza ~ yes...they are even cheap too...
ReplyDeletefaveret sy jgk ni.... :)
ReplyDeleteYalor, once overcook it will became really tough to chew! It was my late father's favourite dish, gonna miss him tonight!^^
ReplyDeleteMy fav!! Time preggy I sukaaaa sgt makan sweet potatoes leaves... just with garlic.. ^_^
ReplyDeleteTC ~ yea sedap betul...
ReplyDeleteAlice ~ So sad to hear that dear *hugs*
CathJ ~ with garlic je...ok nanti I will do the same..
i used to eat such leaves back home in the Philippines. yeah, your right that is soo good. very nutritious. I've been wanting to eat that again but sadly here i cant find sush vegetable.
ReplyDeleteummi, can u do the tag i posted in my blog? and tks ahead for the oreo truffle recipe. here is my email address simplyaister@gmail.com
Ai ~ ok...tnx I will try to do the tag sooner...
ReplyDeleteLove this dishes...
ReplyDeleteMy mom is good in cooking this vege, but not me.
ReplyDeleteTherefore, I only cooked it once for my family.