Monday, June 13, 2011

Ayam Goreng Masak Kicap Lada Hitam

I tried a recipe by Nur's Mom few days ago...

I followed all the stated ingredients and I added some cut green capsicums too. Thank you Nur for sharing the 'resepi kampung'....hubby and I love the taste...(--,)...
at

9 comments:

  1. UnknownJune 13, 2011 at 6:13 PM

    Hey Kak,, i love anything and everything lada hitam,,especially the black pepper beef goreng,,, sedap betul

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  2. UmmiRosmaJune 13, 2011 at 7:31 PM

    Eugene ~ yes, sedap...very exotic taste ya =)

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  3. Alice LawJune 13, 2011 at 7:47 PM

    Hi Ummi, your dish looks super yummy, I always prefer thick gravy, yum!

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  4. BoeyJoeyJune 14, 2011 at 12:35 AM

    oh my, looks so sedap la! where's the resipi? :-)

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  5. UmmiRosmaJune 14, 2011 at 3:32 AM

    Alice ~ Im happy to have you back on track...just visited you too.

    BoeyJoey ~ Yes..very sedap tau...click at the link there..it's Nur's mom recipe...have a try...

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  6. anneyJune 14, 2011 at 7:24 AM

    Is it chicken or pork? I checked out the recipe and it's not in english. hehehe! Sure looks yummy!

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  7. UmmiRosmaJune 14, 2011 at 7:29 AM

    Anney ~ It's chicken dear :). I will translate the recipe for you in English ya..it's very delicious.

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  8. LizJune 14, 2011 at 11:50 AM

    wah nyaman usulnya...tapi tangan ani mcm malas bh masak pasti i terkenangkan hubby yang jauh...nantitah mencuba

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  9. Nur-nbaJune 15, 2011 at 7:58 AM

    Wow.. looks so delicious. Akak suka thick gravy ye.. If nak sedap lagi, bawang goreng tu lebihkan.. TQ sis.. I do really appreacite it.. :) Take care..

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