Friday, May 11, 2012

My First Experience - Nasi Dagang Trengganu


 
This was my very first time preparing Nasi Dagang Trengganu. I guess the aromatic flavour of the fenugreek (halba) makes the rice so special......and well-accompanied by the curry tuna and the cucumber+carrot acar. 

Luvly...Alhamdulillah....syukur nikmat Illahi.....
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3 comments:

  1. MeRyMay 12, 2012 at 4:36 AM

    Looks yummy..what is fenugreek?

    ReplyDelete
  2. UmmiRosmaMay 12, 2012 at 6:56 AM

    MeRy ~ Fenugreek is 'halba' in Malay, can be bought form any supermarkets or spice shop. It's yummy....a truly Malaysian taste right? ".)

    ReplyDelete
  3. Nur-nbaMay 31, 2012 at 11:07 AM

    Jarang makan nasi dagang.. Maklumlah saya orang Johor.. :)

    ReplyDelete