My Pan-Fried Pucuk Paku

I am not sure if you know about this edible ferns. They grow along the roadsides...and the size is bigger than the normal pucuk paku pakis. My hubby is the first to introduce me with these ferns and now I like to eat them very much. They are said to be having a cooling effect for the heaty body but men are not advised to consume in large amout or frequently. Usually, I just boil the ferns for less than a minute and eat them by dipping into the 'sambal belacan' but this time I pan-fried them with crushed garlics and sliced shallots, to taste..I sprinkled some anchovies stock powder. So easy....so yummy to eat....!