This is one of the traditional local desserts that I really love. I had a chance to practically learn how to make this dessert from my mom. This is the recipe...my mom's version...1 glass of wheat flour
1 glass of tapioca flour/starch
1 glass of rice flour
1 glass of freshly blended pandan leaves juice
2 or 3 glasses of 'gula anau'
2 spoons of sugar
4 glasses of hot water
2 spoons of gravy browning (optional)
1 teaspoon of 'air kapur'
Steamed grated coconut flesh.
1 glass of tapioca flour/starch
1 glass of rice flour
1 glass of freshly blended pandan leaves juice
2 or 3 glasses of 'gula anau'
2 spoons of sugar
4 glasses of hot water
2 spoons of gravy browning (optional)
1 teaspoon of 'air kapur'
Steamed grated coconut flesh.
Methods :
1. Mix the 'gula anau' with the pandan juice.
2. In another bowl, mix well the three types of flour with sugar and hot water.
3. Then, mix (1) and (2) together in a pot and cook it on a medium heat until the consistency is quite thick. (but not too thick and sticky ok..)
4. Then, let the batter be at room temperature for a night.5. The next day, the batter can be poured into a baking tin or some small cake bowls.
6. Steam....and then remove the desserts from the bowls and lastly coat the desserts with the grated coconut flesh.
~~~Enjoy~~~
7 comments:
gula anau tu macam mana? mungkin kat sini,kitorang panggil gula melaka.
lama tak visit... rinduuu... ^_^
How are you my fren?? I hope you much better now.. ^_^
and this is my fav kueh.... thank you for the recipe... I want to make... ^_^
lots of love..
oh, i love this kueh! looks like a lot of work there... you are so rajin la :-).
Elis ~ Yea...gula melaka.
CathJ ~ I always visit urs..tp blog I yang tak selalu updated. So bz..kekdg malas. Miss u too dear..
BoeyJoey ~ Not so rajin lah...but suka makan....thus kena rajin..hehehe
Oh! I want some of that!
Looks so delicious! Your mom is a good cook too ya :)
Yummy. You and your mom are good cooks. :)
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