For today's sungkai, we had these.....cendol with coconut milk. Cg Hjh Zuraini's 'sedekah' for us..so thank you Cg Hjh for your generousity and thought. It was sssoooooo delicious...
Then, I cooked Tuna Fried Rice. Actually hubby was the one who would cook..but since he was very busy doing his radio script so I took his place for today. This was the outcome and he said that my tuna fried rice just couldn't beat his version of tuna fried rice... (",) ok lah baby..I admit it. I will never beat you...
The Tuna fried rice was paired with my version of 'Tomato and Achovies Fried Sambal' and now my hubby said "mmmmm...very delicious". I felt great instantly.. LOL.
We also had local yellow durian fritters. So classically yummy...even my kids loved these.
Then came my favourite Durian Polo (what's being called here..). I love this better than the local yellow durian because the flesh of the durian is easier to be eaten and not very sticky. You know I can eat up one whole of this type of durian. :P But most of all, my love for the Thai Monthong will always never change..ehehee
