Hubby and I like to eat the preserved duck eggs, the black-coloured eggs, which I'm not sure how they become that way. I think most of Chinese people love these eggs. I have been told they are medicinal too* not sure how*. Their "pungent" smell somehow makes some people dislike these eggs too. However, as for my style...I will boil the eggs to get rid of the pungent smell.
The recipe that I would love to share here:3 boiled preserved eggs (chopped)
3 sliced shallots
Some cut Thai chillies
6-7 bulbs canned leeks (kucai)
Few dashes of lime juice
Mix all ingredients....that's it! (*;^)
I pan-fried some canned clams with Bombay onions and baby carrots. Yummy too!
5 comments:
Owh nyum..nyum..never heard about the preserved duck eggs..
Chinese we call it Pei Ta,,, i love this stuff especially eat it with ginger,,, and porridge,,,,nice
simple is the best... nyumm...nyumm.. :)
We call this century eggs..hehe. My husband loves. Simple and delicious dishes. *yummy*
I love the century eggs too. Normally I will eat it with some ginger (ginger which is marinated with sugar and vinegar).
I did not know it can be serve using your way, nice!
Kerang..my fav! I will asked for extra kerang whenever I eat Fried Kuey Teow.
Post a Comment