This time I am totally satisfied with my bake when compared to my previous Rainbow Cake. I think I would use this recipe *I got from my mom* as the basic recipe for any cakes that I would love to make in the future.This time I wanted to make it into marble cake...so I just divided the batter into 2 portions and add one of it with some chocolate emulco and cocoa powder....easy right?
The recipe :
227g Anchor butter
12og castor sugar
5 Grade A eggs
3 spoons condensed milk
300g Prima cake flour
1 teaspoon baking powder
2 spoons cocoa powder
1 teaspoon chocolate emulco
Steps:
1. Beat butter and castor sugar until it is fluffy and white.
2. Add in egg one by one.
3. Then, add in the cake flour + baking powder and the condensed milk.
4. Divide the batter into 2 portions, one portion add with choc emulco and cocoa powder.
5. Then...bake in the oven with 170-180 degrees.
~enjoy every classic slice with a cup of hot coffee~
8 comments:
you just reminded me that my tomorrow's breakfast must be some kind of cakes, in fact too tired of eating too much of noodles already.hahahah
Eugene ~ that's true...different day with the different taste...but how come the children nowadays are mostly not tired of eating chicken? hahaha...as the thought of the day...
my mom also good in baked...hehe..
Zura ~ Yes...it is an advantage for us to carry on with their classic recipes... :D
Thanks for sharing the recipe. Looks delicious!
Anney ~ tnx sweetie (",)
Look so delicous... yummy..
Just like a pc of art, nice!
Post a Comment