Here the tickets cost BND$6 per seat during the weekends but during the week days the price would be cheaper and different for the kids. After purchasing the tickets, Ayah went down to buy some pop corns and hot chocolate drinks. While waiting...I captured some pictures of the kids outside the cinema.
Thursday, June 24, 2010
The Kids' First Movie Experience
Here the tickets cost BND$6 per seat during the weekends but during the week days the price would be cheaper and different for the kids. After purchasing the tickets, Ayah went down to buy some pop corns and hot chocolate drinks. While waiting...I captured some pictures of the kids outside the cinema.
TheTransformations
My routine is now back to normal. I usually reach home at around 1 p.m. from school and if I don't have any tasks or school activities, I will stay at home with the kids. I will transform from a teacher into a mommy! I enjoy spending the afternoons with the apples....but along the way....I keep on praying to Allah to bestow upon me the endurance and patience especially in handling our ever active and highly curious kids. I take this as a challenge as I know I would miss these moments if they grow bigger soon....(^;^)
Talking about 'transformation'....this afternoon the kids put on teamwork to transform their playhouse into something. At first, I stopped them to disassemble the parts of their playhouse..but then...on second thought...I let myself see how things went on...because I knew this 'activity' was not that dangerous. So I told myself to just wait and see what would they come up with.
Tuesday, June 22, 2010
Habibati & My Lipliner
Furthermore...she is now fond of wearing accessories...and I really understand why......
Monday, June 21, 2010
Habibi and his Chicken Nuggets
Tuesday, June 15, 2010
My Mom's Version of Kuih Kusoi
1 glass of wheat flour
1 glass of tapioca flour/starch
1 glass of rice flour
1 glass of freshly blended pandan leaves juice
2 or 3 glasses of 'gula anau'
2 spoons of sugar
4 glasses of hot water
2 spoons of gravy browning (optional)
1 teaspoon of 'air kapur'
Steamed grated coconut flesh.
1 glass of tapioca flour/starch
1 glass of rice flour
1 glass of freshly blended pandan leaves juice
2 or 3 glasses of 'gula anau'
2 spoons of sugar
4 glasses of hot water
2 spoons of gravy browning (optional)
1 teaspoon of 'air kapur'
Steamed grated coconut flesh.
Methods :
1. Mix the 'gula anau' with the pandan juice.
2. In another bowl, mix well the three types of flour with sugar and hot water.
3. Then, mix (1) and (2) together in a pot and cook it on a medium heat until the consistency is quite thick. (but not too thick and sticky ok..)
5. The next day, the batter can be poured into a baking tin or some small cake bowls.
The Kids and the Lollipops...
Subscribe to:
Posts (Atom)