The Tuna fried rice was paired with my version of 'Tomato and Achovies Fried Sambal' and now my hubby said "mmmmm...very delicious". I felt great instantly.. LOL.We also had local yellow durian fritters. So classically yummy...even my kids loved these.
Then came my favourite Durian Polo (what's being called here..). I love this better than the local yellow durian because the flesh of the durian is easier to be eaten and not very sticky. You know I can eat up one whole of this type of durian. :P But most of all, my love for the Thai Monthong will always never change..ehehee