Friday, April 24, 2009

Our Thursday and Friday

Let me start off by sharing about our dinner last night. I was craving for a bbq chicken with honey and black pepper sauce. So I made a move. I marinated the chicken with some salt and pepper for only an hour. Then to save my time, I steamed the chicken first. After that I put some KNORR original bbq sauce on to the steamed chicken and placed them in the oven to roast for about 45 minutes. Then when the skin of the chicken was golden brown, I put some honey and black pepper sauce and let it roast again for another 15 minutes. Outcome ---> a fabulous dinner. Alhamdullilah...
This was our so-called Indonesian breakfast this morning. Cucur bakwan is actually made up of fresh sweet corn, self-raising flour, wheat flour, pounded dried shrimps, garlics, shallots, spring onions, plain water, salt and pepper. I just mixed all these ingredient together and deep fried till golden brown.
Then I made some cupcakes for my jobmates. I have the stories about My Indulgence . There are pictures about the cupcakes that I made there. Feel free to visit...tnx!

Then after the Friday mass prayer, we went to Serusop to hunt for the new DVD/VCD/CD player for the kids. The previous one was no longer functional. So, no other choice than buy a new one! My hubby just bought the AKIRA brand. Hopefully this one last longer...

Passing by the shops, there was a petshop. As expected, the kids were attracted by the rabbits, mice and hamsters. No...No...sorry darlings....just have a look yea....Ummi is yet to agree about Ayah's proposal. Anyway...we really had fun today.

2 comments:

MeRy said...

I cooked Cucur too yesterday...normally I will use corn,big onion,carrot for cucur.Eat with Mayo + chili sos...Yummym~~

UmmiRosma said...

MeRy ~ oh that sounds quite the same yea. Yummy..yummy...