Wednesday, February 24, 2010

My Pan-Fried Pucuk Paku

I am not sure if you know about this edible ferns. They grow along the roadsides...and the size is bigger than the normal pucuk paku pakis. My hubby is the first to introduce me with these ferns and now I like to eat them very much. They are said to be having a cooling effect for the heaty body but men are not advised to consume in large amout or frequently. Usually, I just boil the ferns for less than a minute and eat them by dipping into the 'sambal belacan' but this time I pan-fried them with crushed garlics and sliced shallots, to taste..I sprinkled some anchovies stock powder. So easy....so yummy to eat....!

8 comments:

Mummy Gwen said...

Mmm...yummy. Simple to prepare yet delicious. :)

Cath J said...

Oh.. my fav... esok nak cari laaa... ^_^

miss your blog la... ^_^.. how are you? dah ok ke??

UmmiRosma said...

Mummy Gwen ~ Yes..very simple and very 'kampung' taste...

Cathj ~ Ada ke kat sana CathJ? Hope u dpt beli lah yea...im ok now...tnx...miss my blog? me? hehehe

kenwooi said...

looks good =)

kenwooi.com

Liza said...

wow..nyaman tu rosma teselur ku meliat..nganya aku inda suka batangnya bah..inda keras kah...tapi mun yang muda ok kali ah licak..

陽明山花季 said...

Actions speak louder than words. ........................................

lil' bulb said...

I don't remember seeing this here in Malaysia. Em...will try search in the wet market tomorrow.

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