Thursday, April 1, 2010

Simple Dinner....

Hubby and I like to eat the preserved duck eggs, the black-coloured eggs, which I'm not sure how they become that way. I think most of Chinese people love these eggs. I have been told they are medicinal too* not sure how*. Their "pungent" smell somehow makes some people dislike these eggs too. However, as for my style...I will boil the eggs to get rid of the pungent smell.
The recipe that I would love to share here:

3 boiled preserved eggs (chopped)
3 sliced shallots
Some cut Thai chillies
6-7 bulbs canned leeks (kucai)
Few dashes of lime juice

Mix all ingredients....that's it! (*;^)

I pan-fried some canned clams with Bombay onions and baby carrots. Yummy too!

Lastly.....the simple pan-fried vegies....carrots+celery+red chillies+sweet cabbage+young corns+Maggie Cukup Rasa granules. Nyum!Nyum!


Nowwa Fitri said...

Owh nyum..nyum..never heard about the preserved duck eggs..

eugene said...

Chinese we call it Pei Ta,,, i love this stuff especially eat it with ginger,,, and porridge,,,,nice

Cath J said...

simple is the best... nyumm...nyumm.. :)

Mummy Gwen said...

We call this century eggs..hehe. My husband loves. Simple and delicious dishes. *yummy*

Sarah's Daddy and Mommy said...

I love the century eggs too. Normally I will eat it with some ginger (ginger which is marinated with sugar and vinegar).
I did not know it can be serve using your way, nice! fav! I will asked for extra kerang whenever I eat Fried Kuey Teow.

蛋餅不加蔥Amber said...