Thursday, May 27, 2010

Days after the surgery....

Today is the 10th day after my surgery...and I still feel the pain especially around my navel (due to the laparoscopy I think). I start off my day with two tablespoons of Zaniplus Gamat Juice with orange flavour. My daughter loves this one too...
I must make sure I have lots of ulam to accompany my meal. I love to eat ulam pengaga, ulam raja and bunga kantan. They are believed to have beneficial nutrients for healing.
Along with that....the dalak fish soup plus lots of celery and young ginger.....yummy!
This is my mom...cleaning up the dalak fish. I think in Malaysia they are called ikan haruan.
I believe many people do not like to eat this fish just because of the their physical appreance....especially the head part....*_* Don't they look like snakes? LOL
These fellows have lots of healing properties especially for those who have just undergone major surgeries or after delivering a baby. Anyway...if you have anything to share some experiences...you are most welcome...thank you in advance....

7 comments:

MeRy said...

Hope you wil have a speedy recovery..

UmmiRosma said...

MeRy ~ Thanks dearie :)

Sari said...

get well soon yeah, take care

Anney said...

You seem to enjoy yummy meals! Always take care! I know very soon you'll be ok.

Mummy Gwen said...

Chinese also boil this fish for fast healing after surgeries. Wishing you speedy recovery, Ummi.

Cath J said...

Oh ya... I time lepas operation ape2 pun, take haruan... org kata cepat sembuh lah the cutting...

sedap pula tengok makanan ulam2 tu Rossss... ^_^

BoeyJoey said...

Chinese love to prepare this soup after surgery and after ceasarean. Makes very sweet soup :-). Hope you are hopping an jumping by now! Take care ya!