Sunday, May 29, 2011

Egg Pasta with Baked Beans


I was actually drooling for spaghetti after blog-hopping Cath-J 's blog...but too bad....there was no minced beef in the freezer :(. Then, I had an idea...to create a simple recipe...instead of using some minced beef I used only some eggs and milk.

The steps:

Heat the olive oil and then fry the crushed garlic cloves until fragrant. Then put in the sliced sausages and fry them until a bit brown. After that pop in the preboiled egg pasta and the premixed eggs and milk. Add in some salt and pepper to taste. Mix well and lastly serve on a plate....pour the preheated baked beans on top of the pasta. Sprinkle with some English herbs, garlic powder and Parmesan cheese. Happy pasta'ing...

My hubby and the kids love the pasta....happy me (^^,)

7 comments:

Mummy Gwen said...

You are so innovative. Looks good lah your recipe. I want to try it one day. :)

MeRy said...

Yummy....

UmmiRosma said...

MummyGwen ~ hahaha...that's the idea that bloomed after finding out that I had no minced beef in stock :)

MeRy ~ yes...it was...have a gtry dear.

CathJ said...

ah... good idea lah ros.. sesuai utk org vegetarian if tak letak telur.. nanti I pun nak cuba.. :D

Uncle Lee said...

Hi Ummi Rosma, thisis sure looks delicious!
Egg pasta.....? First time read it.....must try this one day.
Have fun and keep well.
Lee.

Daddy said...

Simply innovative....:)

UmmiRosma said...

CathJ ~ oh ya it's suitable for the vegetarians. Have a try nanti yea dear.

Uncle Lee ~ Yes, as stated on the package, it's egg pasta. But the taste is almost like the other yes of pasta.

Daddy ~ Tnx...have a try soon.. :)