Friday, November 18, 2011

The Cooked Watermelon Rinds

This is a very traditional country dish....

Last night, I cooked the water melon rinds (the while pulp) with some prawns. If you happen to buy a watermelon, please don't throw away the rinds. Have a try on this easy recipe.

Saute the sliced shallots, garlic cloves and fresh chillies with little canola oil until fragrant. Then pour in some water and wait until it boils. After that put in the sliced rinds and prawns. Put in some salt and some Maggie Cukup Rasa granules to taste. Done!

3 comments:

MeRy said...

Never know it can be eaten....looks yummy.

anney said...

We cook this here in the Philippines too! Yum!

Ai said...

good to know about the watermelon rinds. id love to try.but can i substitute shrimp to other meat like chicken? hubby not a shrimp eater.