We call this 'cencalu' here....I know the Malaysians too love to eat it.
My way of enjoying the cencalu....I mix with the sliced shallots, chopped green big chillies, lime juice and sliced bunga kantan...(^,^)... sedappppppp!
My way of enjoying the cencalu....I mix with the sliced shallots, chopped green big chillies, lime juice and sliced bunga kantan...(^,^)... sedappppppp!
2 comments:
Cencalu?? You mean ini yg udang kecil2 tu ke Ros? Cencalok? Kalau tak silap... :)
yea...that's it....sedap...
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