We had some banana fritters. I love the taste of the over ripe 'pisang kapas' when they are deep fried....their natural 'sweetness' comes out. To enhance the taste of the fritters.....I usually add some cooking oil into the batter which is made up of the wheat flour, water, a pinch of salt and a pinch of tumeric powder.
We also had 'keropok amplang' from Sabah. We love to dip these keropok in chili or tomato sauce. The Sabahan people must know these keropok well...(^_^)...
Habibati had a weird taste when she dipped her panda biscuits into the tomato sauce! She said it was very delicious. She even likes to eat sandwiches filled with tomato sauce+mayonnaise+STRAWBERRY jam @_@.....hahaha