Last night we didn't feel like eating rice so we had 'Laksa Johor' for dinner. We have tried eating two Malaysian noodle-based dishes such as Laksa Sarawak and Laksa Penang. Now that I have bought the instant Laksa Johor, why not I tried my luck with this one. Furthermore, the availability of the basic ingredients made this fabulous dish a reality.
Above, the instant 'perencah Laksa Johor' and I only used some Rostris prawns.
Below shows the condiments or garnishing for the dish namely sawi, cucumber, lime, tomatoes and spring onions.
Comments --> This dish is graded A++ although I made some modifications with the actual recipe stated on the packet. What I did was that I doubled the amount of coconut milk so that the gravy stayed less spicy. You can add more to this dish such as chicken, squids, tofu and sprouts. Overall.....I will make this dish again in the near future....it's yummy...believe me!
