The fruit season is just about to come and this one I think is the starter. I guess most of you have not seen such fruit. It's very popular and widely grown in the Borneo Island. Locally it is called 'buah tarap'. It is spiky but not sharp. The inside pulp is .......mmmm......so sweet..so luscious...and so tempting. But tarap has such a strong scent which means nobody can hide this fruit if it's already ripe hehheee.......and I can eat up a whole fruit if the size is medium ;). But what I like is to turn it into 'cucur' as shown below.But I really wonder..what do you call this fruit if it can be found in your place?