This is how it looked. Purposely, I did not put much chili paste as I could not take too much chili...(^.^)...but I added some thinly sliced turmeric leaves into the gravy. I love the exotic taste of this dish.
Thank you very much Nur.....
The recipe can be browsed at her informative blog.... All the best!
saya suka sangat batang keladi ni. tapi mak saya buat nama dia tumis air, letak air dan ikan yang ditumbuk dengan bawang merah dengan lada hitam. kecur pulak :)
7 comments:
Assalamualaikum.. My dear sis, thank you so much sebab sudi mencuba my mom's recipe.. Terharu sangat dengan entri khas ni.. :)
Nur memang suka sangat menu ni.. Esok kena buat jugalah..Terliur tengok gambar akak ni.. :D
Take care sis..
~~ Luv u so much~~
**hugs**
MASHA-ALLAH :)
I think almost any Malaysian and Southeast Asian dish looks yummy :)
is this potatoes with curry sauce?
wasalaam
mababaya.blogspot.com
Batang Keladi..never eat before.
saya suka sangat batang keladi ni. tapi mak saya buat nama dia tumis air, letak air dan ikan yang ditumbuk dengan bawang merah dengan lada hitam. kecur pulak :)
I love spicy so i can take more chili! This looks yummy!
Nur ~ love always too *hugs*
Mariam ~ They arent potatoes in curry, but the yam shoots cooked in asam pedas gravy dear :)
Ellis ~ Cara your mom buat tu hampir sama dgn cara kita kat Brunei but we only guna lada hiris...sedapppp ".)
Anney ~ yes...yummy...haha...oh there must be lots of yam in your country....i remember the yam ice creams!
I love btg keladi... Tercari2 recepi utk ni.... Nanti nak menjenguk lah.. :)
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