Saturday, June 16, 2012

Asam Pedas Batang Keladi (Nur's Recipe)


This is how it looked. Purposely, I did not put much chili paste as I could not take too much chili...(^.^)...but I added some thinly sliced turmeric leaves into the gravy. I love the exotic taste of this dish.

Thank you very much Nur.....
The recipe can be browsed at her informative blog....
All the best!

Note: Batang keladi => Yam shoots

7 comments:

Nur-nba said...

Assalamualaikum.. My dear sis, thank you so much sebab sudi mencuba my mom's recipe.. Terharu sangat dengan entri khas ni.. :)

Nur memang suka sangat menu ni.. Esok kena buat jugalah..Terliur tengok gambar akak ni.. :D

Take care sis..
~~ Luv u so much~~

**hugs**

Mariam (Saudi | Philippines) said...

MASHA-ALLAH :)

I think almost any Malaysian and Southeast Asian dish looks yummy :)

is this potatoes with curry sauce?

wasalaam

mababaya.blogspot.com

MeRy said...

Batang Keladi..never eat before.

Eliss Mie said...

saya suka sangat batang keladi ni. tapi mak saya buat nama dia tumis air, letak air dan ikan yang ditumbuk dengan bawang merah dengan lada hitam. kecur pulak :)

anney said...

I love spicy so i can take more chili! This looks yummy!

UmmiRosma said...

Nur ~ love always too *hugs*

Mariam ~ They arent potatoes in curry, but the yam shoots cooked in asam pedas gravy dear :)

Ellis ~ Cara your mom buat tu hampir sama dgn cara kita kat Brunei but we only guna lada hiris...sedapppp ".)

Anney ~ yes...yummy...haha...oh there must be lots of yam in your country....i remember the yam ice creams!

CathJ said...

I love btg keladi... Tercari2 recepi utk ni.... Nanti nak menjenguk lah.. :)