This time I am totally satisfied with my bake when compared to my previous Rainbow Cake. I think I would use this recipe *I got from my mom* as the basic recipe for any cakes that I would love to make in the future.This time I wanted to make it into marble cake...so I just divided the batter into 2 portions and add one of it with some chocolate emulco and cocoa powder....easy right?
The recipe :
227g Anchor butter
12og castor sugar
5 Grade A eggs
3 spoons condensed milk
300g Prima cake flour
1 teaspoon baking powder
2 spoons cocoa powder
1 teaspoon chocolate emulco
Steps:
1. Beat butter and castor sugar until it is fluffy and white.
2. Add in egg one by one.
3. Then, add in the cake flour + baking powder and the condensed milk.
4. Divide the batter into 2 portions, one portion add with choc emulco and cocoa powder.
5. Then...bake in the oven with 170-180 degrees.
~enjoy every classic slice with a cup of hot coffee~
