Thursday, December 2, 2010

Cucur Bawang + Sambal Sardin

This recipe is shared by Kak Lin *thank you*
I followed all the ingredients and I also added some pounded dried shrimps and a teaspoon of baking powder.
I never knew that the canned sardines can be used as the dip. I used the Giant brand canned sardines. Have a will love it.... (*;^)


MeRy said...

I like to eat cucur....try corn cucur..very nice.

UmmiRosma said...

MeRy ~ yea...that's nice yummy too :)