All Time Fav...

Some people call this 'jemput pisang' & 'cekodok pisang'...but no matter what the names are...it remains very popular especially when we have them for the afternoon tea. I made this traditional kueh according to my taste without any specific measurement. I add the flour, milk powder, water, a pinch of salt and of course the over-ripe bananas! One thing to remember.....enjoy this kueh while they are still warm....but not while they are hot...or you will burn your tongue! (';^)

Oh ya...are you familiar with this traditional kueh too?

It's called 'kueh lidah' but this one is very different for the normal kueh lidah. Innovatively, each one is covered with cocoa powder. I love the taste....not very sweet. Too bad...I can't find this here...it is coming all the way form Sabah, Malaysia. So...I keep the box and will sure buy some when we go to Sabah this December, Insya Allah.