Blog Guest By CathJ

I am very much challenged to join this session....but still I have the courage to share something from my kitchen. I hope this post works out well. So..humbly, I am sharing this recipe of mine....and I hope you will have a try on this recipe (^^,)

I was actually drooling for spaghetti after blog-hopping Cath-J 's blog...but too bad....there was no minced beef in the freezer :(. Then, I had an idea...to create a simple recipe...instead of using some minced beef I used only some eggs and milk.

The steps:

Heat the olive oil and then fry the crushed garlic cloves until fragrant. Then put in the sliced sausages and fry them until a bit brown. After that pop in the preboiled egg pasta and the premixed eggs and milk. Add in some salt and pepper to taste. Mix well and lastly serve on a plate....pour the preheated baked beans on top of the pasta. Sprinkle with some English herbs, garlic powder and Parmesan cheese. Happy pasta'ing...

My hubby and the kids love the pasta....happy me (^^,)