I need these winged beans or kacang sirip as we call this here...mmm....refreshing...
I need this lovely torch ginger or bunga kantan.....mmmm....aromatic....
I need some kedondong.....or ambarella fruits.....mmmm...sweet-sour....
As a result......we had this as our side dish for dinner last night....
I need this lovely torch ginger or bunga kantan.....mmmm....aromatic....
I need some kedondong.....or ambarella fruits.....mmmm...sweet-sour....
As a result......we had this as our side dish for dinner last night.... Just look at the colour blends....nice ya....
Their health benefits:
Ambarella fruit is considered to be a good source of vitamin C and it is suggested that is has some value in aiding diabetes, heart ailment and urinary troubles. Winged bean is a good source of protein. It contains abundant natural vitamins, minerals, and enzymes. The torch ginger flowers are considered to be one of the medicinal herbs that can maintain youthfulness in women.
Note : I google up the above images and information...and paste them here to share with you all...
*thanks Mr Google and the owners of these images*
12 comments:
nah ingat tah ku jua ada u banih bunga kiantan ani ...bh keep for me if u have...i pun suka ulam-ulaman...
Liza ~ Ok..but let's do barter system...hahaha
Yg sayur belimbing tu.. I selalu makan buat ulam.. sedap... my fav... (Tadi I balik dari supermarket pun beli sayur ni hehehhehe)... tapi bunga kantan I belum pernah guna lah...
mcm sedap je... campur mcm tu je ke? apa perasa2 yg lain?? I nak cuba.. ^_^
Looks so appetizing. *drool* Oh you googled for the pics, I thought it was from your garden..hehe.
CathJ ~ Nak tanya u...u panggil sayur belimbing? yang mana satu tu Cathj? Kalo sini belimbing is a kind of fruit which is a star fruit. But here I didnt include it.
The other ingredients are : belacan (shrimp paste), shallots, birds' eye chilies and limau katruri (lime). Salt and sugar to taste.
Mummy Gwen ~ In my garden there are winged beand plants but still fruitless...hehehe...thus gotta snap the pics from the best buddy Mr Google hehe..
Come on have a try...
Oops, you just tempted me with the kacang sirip.. but we call it kacang botol here in Penang.
I love to eat it with sambal, lebih pedas lebih hangat. lebih sedap. If i see Malay foods got these kacang botol, i wil sure take about 6 or seven then with a lot of sambal and just one ekor of fried fish,, i tell you, this is what i call a heavenly dish.
hey Ummi, have a good weekend, dont mind me adding you to my blog roll.? ask for permission first ma
Eugene ~ Waaah...i know that's heavenly dish. Sedap tu...You too have a wonderful weekend and I dont mind you adding me bcoz Im following yours too :)
I love all the three ingredients... the thought of it is yummy :-). Do you add in any sauce?
Looks nice^^
Hello Ummi, nice blog you have. And from what you posted, you sure know about healthy living.
That 'wing bean' is one of THE most healthiest beans one can eat....and I just love it, plain boiled and chelop sambal, ha ha.
Your salad looks sinfully delicious, a guarantee tiga pingan nasi and couple of loud 'burrrps', ha ha.
You have a pleasant weekend and keep a song in your heart, best regards, Lee.
wow..nice color it turn out. Bunga kantan got a strong smell, am I right?
Read your reply to CJ, the sayur belimbing she refers is actually the kacang sirip. Sabahan often call it kacang belimbing. :)
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