Thursday, October 14, 2010

It's simple but delicious...

As a working mom...frankly speaking....I just could not squeeze the morning time to cook some meals for lunch. So.. as soon as I get home and clean up myself....then I will ask what they would like to eat. They sometimes ask for the fried noodles. So...this is the simplest and the easiest pan-fried noodles that I usually make for them for lunch.

The very important ingredients are lining up...the Maggie tomato sauce, Chilli sauce (Kipas Udang brand), thick soy sauce and Maggie chicken stock powder. I use 2 crushed garlics to be sauteed before putting in the sliced sausages and followed by all these basic ingredients.
The ingredients....except Habibati's cute little fingers ya... *;*
The noodles that I's made in Indonesia.
This is how it looks like ^_^ Simple right?


CathJ said...

oh Ros.. my son punya favourite ni.... hehehhehehe...

UmmiRosma said...

CathJ ~ Really? that's nice. The way you cook for him is the same too dear?

MeRy said...

Looks yummy...I jz cooked fried noodle today for Ryan's lunch.

anney said...

Such a simple dish and looks delicious!

Tina said...

very nice indeed. I would come round yours for lunch any day! ;)

Tina from Mummy Diaries

anney said...

Hi Ummirosma! This is the recipe that I use. You can substitute 3 egg whites for meringue powder but make sure the eggs you are using are pasteurized to avoid salmonella poisoning. If there's no pasteurized eggs sold there, you can make your own. Just google how to pasteurize eggs. It's easy. Don't add the 6 tbsp of water anymore if you are using egg whites. Just add a little water if the mixture is thick.

Royal icing:
4 cups powdered sugar
3 tbsp meringue powder
6 tbsp water
1/2- 1 tsp almond extract
food coloring

Mix powdered sugar, meringue powder, almond extract and water for 5 minutes. Add water a little at a time until you get the consistency you want

Cheerful said...

looks yummy...i love mie goreng but not too spicy, ha! :) thanks for the recipe, I'll write it down! opps...I have something for you at