Tuesday, June 14, 2011

The Recipe...

This is taken from Nur's blog....
I am translating the recipe for my friends who wish to try this recipe out...

The ingredients:

1/2 chicken (cut into small parts)
10 shallots (thinly sliced)
3 garlics (thinly sliced)
About the thumb-sized ginger (chopped)
1 Cinnamon stick
Some anise
Half spoonful thick soy sauce
Half spoonful light soy sauce
2 teaspoons of black pepper (pounded)

1. Marinate the cut chicken meat with some tumeric powder and salt.
2. Then fry the marinated chicken, put aside.
3. Then in another wok, heat a little oil and fry the shallots, garlics, ginger, cinnamon, anise and black pepper until fragrant.
4. After that bring down the heat, and put in the think and light soy sauce and the
fried chicken
into the wok.
5. Mix well and then...ready to be served....
6. Enjoy it with some hot rice....

Note :
We can use fish instead of chicken. Garnish with some cut spring onions and celery.


Alice Law said...

No pics?! I love cinnamon but nvr thought we can actually use it for savoury dish, learn something new tonight, thanks!^^

UmmiRosma said...

Alice ~ Dear, this is the recipe of the previous post "Ayam Goreng Masak Lada Hitam". I translated this into English for those who dont understand Malay..

hehehe...have a try ya :)

Nur-nba said...

Kak.. You're most welcome.. Suka sangat sebab dapat berkongsi dengan ramai orang.. TQ sis.. Take care ok..

anney said...

Thanks for translating in english!

Ai said...

oh wow! need to try this out tomorrow. yummy!
how are u my dear? take care