The Recipe...

This is taken from Nur's blog....
I am translating the recipe for my friends who wish to try this recipe out...

The ingredients:

1/2 chicken (cut into small parts)
10 shallots (thinly sliced)
3 garlics (thinly sliced)
About the thumb-sized ginger (chopped)
1 Cinnamon stick
Some anise
Half spoonful thick soy sauce
Half spoonful light soy sauce
2 teaspoons of black pepper (pounded)

Steps:
1. Marinate the cut chicken meat with some tumeric powder and salt.
2. Then fry the marinated chicken, put aside.
3. Then in another wok, heat a little oil and fry the shallots, garlics, ginger, cinnamon, anise and black pepper until fragrant.
4. After that bring down the heat, and put in the think and light soy sauce and the
fried chicken into the wok.
5. Mix well and then...ready to be served....
6. Enjoy it with some hot rice....

Note :
We can use fish instead of chicken. Garnish with some cut spring onions and celery.