We commited ourselves into something irresistable...having chix skin for dinner! We haven't had this dish for such a long time..so I thought it would be OK to have this for dinner. Nevertheless...our kids really love to eat the fried chic skin..thus we always have frozen stock for them *giggles*...
However...the job was very tough...I had to skin all the fat linings underneath the skin. The knife for skinning the unwanted fats should be very sharp so that the job will be less tidious.
The above picture shows the amount of fats and the skinned chic skin. I just couldn't believe my eyes that there were more fats than the skin. I concluded that we were purchasing more fats than the skin, right? Just imagine...the cholesterol.....*scared*
Marinted with some tumeric powder...finely-blended galangal, ginger, lemon grass and tumeric...and freshly picked curry leaves. After that pan-fried them with some big onion slices and chilies.....as a result....we enjoyed our dinner to the maximum!
Note --> Liz...ko punya pasal ni....*chuckles*