Thursday, August 12, 2010

Kek Batik With Choc Melt

This is a simple popular recipe. I know everyone knows how to make. But this one has something different from the typical recipe when I replaced the 'gravy browning' with 'cooking chocolate melts'. The taste is very different and more 'chocolatey'. My family and siblings love it very much. If you feel like making this...have a go...

Melt the 250g butter and the cooking chocolate cubes *this was the real amount, sorry that I didn't measure the exact weight*
Then put in a cup of flour and beaten eggs. Mix well with the slow heat only.

Then put in a small packet of MILO, a quarter of sugar and some condensed milk *this is up to your taste*.


Cook on a slow heat, mix well and when the batter is thick and does not stick to the pan, then put in the finger biscuits. Mix well again..and transfer it into the baking tin and press the batter until they are flat. Keep it cool at room temperature or in an air-conditioned room for sometime. Lastly...enjoy...

7 comments:

e.l.i.s.s.m.i.e said...

finger biscuit tu ada jer kat dalam almari tak siapa makan, boleh try lah resepi ni utk iftar :)tq ummirosma

UmmiRosma said...

Ellis ~ yea..sila cuba sebab our kids suka jugak makan..

Bunda Nayla said...

Sedapnyaaaa......mau doong ummi di kirim kuenya buat buka puasa nanti. Soalnya aku gak suka masak, sukanya makan aja...hehehehe

Mummy Gwen said...

Yummy lah. Easy to make too. :)

Happy Ramadhan, Ummi.

Cath J said...

I never tried this Ros... But thank you for sharing... I think I am going to make it today...hahahhaha... harap2 jadi.. ;-p

MeRy said...

Yummy...Never try this cake before...no baking is needed....

UmmiRosma said...

Bunda Nayla ~ Soalnya..we are not living i the same island dear..hehe...have a try lah..

Mummy Gwen ~ Tnx dear..it's yummy..

CathJ ~ Mesti menjadi punya...lagipun tak perlu baking Goodluck yea!

MaRy ~ Have a try dear..it's gonna be fun..