Saturday, August 28, 2010

Sheperd's Pie - UR's Version

I made this pie few says ago for the breaking of the fast. Hubby loves it very much.

The ingredients :

Minced beef
Sliced sausages
Sliced celery
Maggie Cukup Rasa
Maggie tomato sauce
Sliced cheese

Nestle cream
Boiled Potatoes
A pinch of salt
Chopped Onions
Olive oil

1. Saute the chopped onions with some olive oil until they turn golden brown. Put it aside.

2. Fry the minced beef with some olive oil too. Add in celery and the sliced sausages. Add some Maggie tomato sauce and season with the Maggi Cukup Rasa.
Put it aside.

3. In a separate bowl, mash the boiled potatoes and mix well with Nestle cream and the sauteed onions. Add a pinch of salt to taste.

4. The first layer is the fried minced beef+sausages.

5. Then top it with the mashed potatoes. Put some cheese and top it again with the remaining mashed potatoes. Flatten the topping nicely and brush some butter. Grate with a fork.

6. Put the casserole in the oven and bake at 250 degrees until the topping is turning golden brown.
~~happy pie'ing~~


Sari said... yummy2 la..
nnti ble la try the way yg kulit popiah tu cuma guna tepung gandum, telur n air jer..actually saya pun xpass lagi buat kulit popiah ni..malu la nk ajar akak yg lagi expert..

CathJ said...

Mak aiii... Ros... this is good food!!!! yummm!!! ^_^

Zhoe Wynz said...

yummy yummy.. thanks pie ari atu ah ummi...

Sarah's Daddy and Mommy said...

Yum yum!